Vision:

A regional food system, rooted in collaborative, community-based decisions, that prioritizes equity and supports the health of our people, our natural resources and our economy.

Goals:

1. Enhance coordination and communication among existing food systems’ resources and agencies;
2. Center the roles of equity, sustainable agriculture and environmental stewardship in a healthy food system;
3. Support a robust regional food economy that benefits all;
4. Improve food security and public health by increasing availability and accessibility of nutritious, high-quality, affordable and locally-sourced food;
5. Build community power based on the principle of food sovereignty for all residents.